General Manager Brian Liang got the idea of shaved ice while growing up in Taiwan. The flavors include green tea and black sesame. A block of ice is placed on a machine and then shaved. "It kind of touches everything in the bowl and evaporates, which is why you see the whole smoke show.”Ī few kilometers away, customers at the Blockheads Shavery Company hear the sound of ice cream before they ever see it. “It’s used as an instant freezer," Lifschutz said. He and his former schoolmate-turned-business partner, Joseph Lifschutz, make ice cream with liquid nitrogen. “It was a concept that I saw when I was back home in Hong Kong,” said Tommy Ngan. Customers watch as a liquid ice cream base is poured into a bowl and then an odorless smoke appears from the mixture. A trip to some ice cream shops in Los Angeles is like taking an overseas vacation for the senses.Īt one store, called Ice Cream Lab, the frozen dessert is made to order.
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